The Oystercatcher appears to have established a reputable standing, predominantly reflecting excellence in culinary skill and service based on recent customer experiences. Patrons frequently commend the restaurant for its delicious and fresh seafood offerings, with a variety of dishes being highlighted positively, such as oysters, grilled fish, and special menu items like the kedgeree scotch egg. Noted for its friendly and knowledgeable staff, customers report feeling well-attended by servers like Oli, and the Italian staff member who speaks Cantonese, amplifying the service quality. The ambiance is consistently described as inviting and suitable for diverse social settings including romantic dinners and family gatherings. The establishment’s consideration for dietary preferences and accessibility for all customer abilities, including a wheelchair-friendly gazebo area, contribute positively to its image. However, while reviews reflect a mostly positive sentiment, there are isolated comments on pricing and portion sizes that may invite scrutiny. Specifically, the cost-to-portion ratio, especially concerning items like the octopus dish, has been appraised by some as less satisfactory.