The Oyster Club's reputation amongst its clientele seems to exhibit a degree of variance, with particular commendations for their food quality and moments of exceptional service, paired with criticisms of inconsistency. Patrons frequently praise the dining experience, including the quality of oysters, caviar, and the well-received cocktails offered by proficient bartenders. However, the establishment has received critiques pertaining to the service demeanor, portions sizes, and value for the price paid. Notably, there is mention of disappointment where special occasions are concerned, with expectations not being met in terms of celebration acknowledgment. The restaurant's ambiance and presentation garner positive feedback, but staff professionalism and attentiveness to detail are noted areas for improvement. The divergent experiences shared by customers highlight a recurring theme of the uncertainty in service and portion satisfaction, which ultimately impacts the overall customer experience and forms the crux of the club's present reputation.