Miller & Carter Glasgow has garnered a strong reputation, principally due to its atmosphere, quality of food, and exceptional service. Customers consistently underline the attentiveness and friendliness of staff with servers Michelle, Ryan, Mags, Martin, and Jess receiving specific commendations for their service. The menu's standout items seem to be their various steak options, which are repeatedly cited as 'cooked to perfection' or even among the 'best' some customers have had. The restaurant's ambiance is also frequently highlighted as a positive feature, with the setting being described as 'stunning' and 'pleasant'. However, there are remarks about the food portions and the lack of inclusion of vegetables with main dishes, which some find disappointing. This indicates a minor misalignment between diner expectations and the restaurant's offerings, particularly regarding the accompaniments that come with steak dishes.
Positive feedback for Miller & Carter Glasgow underscores the restaurant's commitment to high-quality culinary experiences. The staff's professional and attentive service significantly enhances the dining experience, with several servers singled out for their exemplary customer care. The food quality, particularly the steaks, is frequently applauded, with customers describing their meat as 'flavorful', 'tender', and 'perfectly cooked'. The ambiance of the restaurant also enhances the dining experience, with the building itself being noted for its grandeur and the seating arrangements providing adequate privacy. Extra touches, such as the special anniversary desert and the server's ability to recommend dishes adeptly, also contribute to the overall positive impression of the steakhouse.
Despite the glowing reviews, certain criticisms do emerge from customer feedback regarding Miller & Carter Glasgow. Some diners found the food portions, particularly the starters, to be smaller than expected, and the lack of inclusive sides with main courses has been singled out for criticism. Customers have expectations of a traditional steak dinner that includes both chips and vegetables, suggesting that the meal structure could be improved. Additionally, there is mention of some inconsistency with steak doneness, which can detract from the dining experience for those with specific preferences for how their meat is cooked. These aspects suggest areas where the restaurant could potentially refine its offerings to better meet customer expectations.
Customers have praised various steak options, specifically noting the ribeye, T-bone, and fillet steaks as being well-cooked and flavorful. Server recommendations are also available to help you choose the perfect cut.
The restaurant appears to be accommodating to special dietary needs, as evident from a pregnant customer's positive experience. It's advisable to discuss any dietary restrictions with your server.
Yes, the restaurant is known to make special arrangements for occasions like anniversaries, including arranging booths and providing surprise desserts with personalized messages.