Key negative feedback for Gusto Italian primarily revolves around certain food quality issues and value perception. Customers have reported instances of overcooked or undercooked meats, leading to disappointment, especially given the anticipated dining experience. The restaurant's value proposition is questioned as some diners find it overpriced for what is perceived as a lack of taste or insufficient sauce portions, with some pasta dishes described as dry and in need of extra moisture. Some dissatisfaction was also expressed with the seating arrangement, resembling that of a bar rather than a restaurant, and the limited availability of certain menu items or finer wine selections during their visit. Nevertheless, despite these drawbacks, customers express an interest in returning to the restaurant, indicating that these negatives have not entirely detracted from the overall experience.