Pecan Lodge is lauded as a top choice for Texas-style BBQ, particularly among tourists, offering a satisfying dining experience within a price range of $15-20 per person. Patrons consistently praise the restaurant's flavorful sausage, excellent beef brisket, and the unique twist added to side dishes such as bacon-topped mac and cheese, and mustard and dill potato salad. The establishment is reputed for generous portion sizes, with single servings often sufficient for two meals. While reviews glowingly recommend the meat selections, particularly the pork ribs and beef ribs, which are described as 'melting off the bone' and worth the premium pricing, there are also critical notes regarding some items -- the burnt ends received criticism for being overly salty, and the banana pudding, though containing real bananas, was reported as too sweet for some tastes. The brisket also faced occasional remarks about dryness, affecting uniform praise. Customer service is largely commended for its friendliness and efficiency, with anecdotal evidence of staff offering extra sauces for customer enjoyment. Critics also appreciate the accommodating nature of the restaurant regarding early arrivals and the self-serve soda option. However, parking difficulties and limited vegetarian options are noted as minor detriments to the otherwise stellar reputation of Pecan Lodge.