Mildreds Soho maintains a largely positive reputation among its customer base, particularly applauded for its plant-based cuisine and menu selection. Patrons celebrate the taste and variety of dishes, with several reviews highlighting the restaurant's ability to impress both vegan and non-vegan guests. The exceptional culinary experience, including the presentation, flavor, and texture of the food, appears to be a strong suit for Mildreds, and desserts such as the Tiramisu and salted caramel ice cream receive special mentions. However, the establishment’s physical setup receives criticism; customers repeatedly note the cramped space and discomfort caused by tightly packed seating and high traffic areas. Service quality is perceived as variable, with some guests noting friendly and quick service, and others experiencing less attentive or helpful interactions, implicating an inconsistency in customer care. The ambiance is generally described as pleasant and the restaurant is recognized as an institution in Soho, suggesting a solid foundation of customer appreciation, despite instances of dissatisfaction regarding space and service.
Mildreds Soho excels in offering delectable vegan cuisine, with a consistently positive response to the quality and taste of its food. Dishes such as spinach gyozas, batatas bravas, whipped feta, and various burgers and desserts receive high praise for their flavor and presentation. The restaurant's ability to provide a varied menu catering to dietary restrictions and the exclusivity of an all-vegan offering is well-received, enhancing its appeal to a diverse clientele. The atmosphere, although cramped, is described as lively with some customers enjoying the energetic environment for various occasions. Additionally, the venue’s ambience and courteous staff contribute positively to the dining experience for many guests. Special gestures like birthday gifts through the mailing list add a personal touch and are appreciated by patrons, fostering loyalty and adding to the restaurant's positive reputation.
A predominant area of concern for Mildreds Soho is the restaurant’s spatial arrangement, with multiple reviewers finding the seating too cramped and the traffic flow around the dining area disruptive. Customers also express discomfort with the high noise levels, which appear to detract from the dining experience. Service inconsistencies, such as inattentive waitstaff or miscommunication regarding available menu items, represent another area of negative feedback. Some guests report issues with upkeep, pointing towards inadequately maintained restrooms and a general decline from Mildreds' usual standards. Cost is mentioned as a point of contention, with some feeling that the pricing is high relative to portion sizes and overall value. These factors combine to influence certain customers' reluctance to return or recommend the establishment unequivocally.
Some guests have found the seating to be too tight and the restaurant overcrowded, affecting their comfort during their meal.
Mildreds Soho has an all-vegan menu, making it a suitable choice for those with dietary restrictions such as veganism or lactose intolerance.
During peak hours, the service might be slower and the restaurant can become quite busy, potentially leading to a more hectic dining experience. It's advised to plan accordingly if you prefer a more relaxed meal.
International-themed vegetarian restaurant which favours organic, seasonal produce and wine.
