The overall company reputation of Pera, based on recent customer reviews, appears to be very positive. Customers repeatedly express high satisfaction with both the food and service provided by this Turkish/Mediterranean establishment. The quality and flavor of the cuisine, particularly the mixed grill and lamb casserole, are frequently praised, highlighting the authenticity and distinctness of taste in the dishes offered. The restaurant atmosphere and decor receive commendation for their Turkish aesthetic and cozy ambiance, which adds to the dining experience. The friendly, informative, and attentive staff contribute significantly to the positive feedback, with several customers noting the exceptional hospitality and personal service that makes dining memorable. Customer-centric policies such as BYOB with a small corkage fee and the availability of both dine-in and takeout options further enhance the customer experience. The only minor issues noted relate to logistical aspects such as the need to bring cash for tipping or ensuring one's phone battery is charged for bank transfers.
Pera has established a strong positive image through exceptional culinary offerings and service. Customers universally laud the food quality, highlighting dishes such as the succulent lamb ribs, flavorful mixed grill, and perfectly cooked lamb casserole. The generous portion sizes, alongside the opportunity to enjoy a personal BYOB experience with a reasonable corkage fee, further enhance customer satisfaction. The ambiance of the restaurant is described as pretty, cozy, and decorated in a manner that authentically evokes a Turkish dining atmosphere. The personal touch in the service, often mentioned in relation to the charming and charismatic staff, as well as the owner's attention to ensuring a great dining experience for each guest, is a significant contributor to the restaurant's positive feedback.
While the reviews are overwhelmingly positive, there are subtle indications of areas that could pose inconveniences to some customers. A few reviews note the necessity of carrying cash for tips, which could be seen as a minor hassle in a society that is increasingly reliant on card transactions. Moreover, the mention of having to keep one's phone battery charged to complete bank transfers implies that the restaurant may not support a full range of electronic payment options, which could be a drawback for customers who prefer modern payment methods. There is also a mention of the restaurant being small and snug, which, while often seen as a positive, contributing to the cozy atmosphere, could potentially lead to difficulties securing a table without a reservation or feeling cramped during busier hours.
Yes, Pera is a BYOB restaurant. They charge a corkage fee of £4.50 for wine and £2 for beer.
Customers are advised to bring cash, especially for tipping, as the option to leave a tip by card may not be available. Ensuring a charged phone for bank transfers is also recommended.
While it is not specified if reservations are required, reviews suggest that Pera can be busy, particularly during peak hours, so securing a reservation could be beneficial to ensure a table.
Turkish plates are served in a casual, narrow space with arty accents at this popular restaurant.
