Open Kitchen Catering appears to enjoy a largely positive reputation as deduced from recent customer reviews. The notable commendation revolves around their unique ethos of 'feeding bellies not bins,' as they creatively repurpose food that would otherwise go to waste, aligning with contemporary concerns about sustainability and ethics in food consumption. Customers seem captivated by the concept of a dynamic, ever-changing menu and the 'pay what you think it's worth' price model, which reflects confidence in the quality of their offerings. The food quality has been consistently praised across reviews, with the use of rescued food items not compromising the taste or presentation of dishes. An additional aspect contributing to the company’s favorable reputation is the adeptness of the staff, who are regarded as attentive, friendly, and efficient—even when volunteer-based. Open Kitchen Catering is also commended for their catering services for events, where they have exhibited professionalism, flexibility, and capacity to deliver a satisfying experience.