The aggregate of customer feedback for Wong Wong Bakery suggests a largely positive reputation, marked by satisfaction with the quality of its baked goods. Patrons often laud the authenticity and flavour, specifically highlighting the egg tarts and peanut butter pancakes for their perfect crust-to-filling ratio. The bakery's traditional offerings, including char siu buns and a variety of cakes, receive commendation for their taste, indicating that the establishment is successful in delivering a genuine experience. However, issues with customer service and language barriers have been mentioned, causing significant dissatisfaction in isolated incidents. The mandatory cash-only policy and absence of contactless payment options have also been recurrent concerns, potentially deterring customers who prefer modern payment methods. Despite these drawbacks, the consistent queues and frequent mentions of repeat visits suggest a strong customer base that is willing to overlook certain inconveniences for the quality of the bakery's offerings.