Roti Grill appears to present a dichotomous perspective amongst customers, with some praising the Indian cuisine, specifically the Chicken Makhani and Chicken Biryani, and the concept of Texas-sized portions, while others provide critical feedback on food quality and portion sizes. A recurrent positive sentiment lies in the restaurant's pricing and the offering of value with reasonable prices and 'combos'. Regular customers commend the service and food quality consistency, with the restaurant being recommended for those new to Indian cuisine. Customers appreciate the option of varying spice levels, vegetarian variety, and the clean environment. However, recurring negative feedback illustrates dissatisfaction with aspects such as the spottiness of service, the dining space's ambiance, and the compromised food experience when ordering closer to closing time. The adaptation of Indian cuisine to cater to an American palate with fusion-style offerings is a matter of personal preference, attracting some while disappointing purists seeking authentic Indian flavors. Moreover, there's consistent criticism concerning the food quantity with regards to price, with the Texas-sized portions not meeting expectations for some.