Dominique Ansel Bakery Reviews
Rated 4.3 based on 7611 Reviews
Bakeries in New York
189 Spring St, New York, NY 10012, United States
Published on
January 23, 2024
Last updated
July 10, 2025
Analyzing the latest customer reviews, the Dominique Ansel Bakery presents a mixed reputation with varied customer experiences. A significant portion of feedback emphasizes the long lines and limited seating, suggesting that demand for the bakery's offerings is high, likely due to the renown of the pastry chef and the fame of creations like the cronuts. However, the inconvenience caused by these factors cannot be overlooked, as they form a recurring theme in customer impressions. The recurrence of comments on pastry sweetness and the bakery's choice not to heat pastries indicates areas where customer expectations occasionally conflict with the bakery's offerings. Despite these criticisms, numerous reviews praise the quality and taste of specific items like the salted caramel eclairs, indicating that product satisfaction is high in certain areas.
Customers highly recommend trying the cookie shot, salted caramel eclairs, pistachio passionfruit roll, and the famous cronut. The chocolate mousses and blooming hot chocolate are also favorites.
Yes, there are often long lines to enter the bakery, particularly around breakfast hours. Seating is limited, so it's advisable to come early or be prepared to wait.
The bakery does not typically heat their pastries, so it's important for customers to be aware that items like croissants will be served at room temperature.
This bakery-cafe headed by pastry chef Dominique Ansel serves up creative & beautiful French treats.
